UAE: Dry hotels are losing 30% on the bottom line : halalfocus.net

Dusit Princess general manager Wolfi Malik stressed that hoteliers must accept that they will not make up the loss on F&B in their profit margins. “Alcohol has a much better profit margin than food, so that most definitely says it all.” ... “We have concentrated on juices â€" in this hotel you will not find a juice that isn't freshly squeezed. We take a little extra time, but I don't know if you will find a hotel that has as many fresh juices as we do â€" that is our niche. ...